Guilt-Free Chocolate Pie

Chocolate pie without the extra cream, fat, and sugar? It’s possible… andavopie could hardly be more delicious!

Whether you’re looking for a delicious way to satisfy your own sweet tooth, a healthy dessert for the kiddos or a fun way to “surprise” your friends and family, this recipe is an absolute must!


  • 3 Ripe Avocados
  • 2 Tbsp Cocoa Powder
  • 2 Cup+ Almond, Soy or Cow Milk
  • 2 Tbsp Honey
  • Graham Cracker crust


Preparation Notes: 

  • Mix first 4 ingredients together in a blender until smooth.
  • Adjust ingredients to taste and thickness – the amount of milk needed depends on the ripeness of the avocados.
  • Once smooth, chill in refrigerator for 2 hours or until it’s the consistency of pudding.
  • Spoon chilled chocolate “pudding” mixture into your prepared graham cracker crust.
  • Chill for another hour.
  • Serve cold.

If your friends/family don’t know what you’ve made your pie of, be sure to show them a picture of your prep as they’re enjoying their last bite!




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